Author: pamorrison12

This recipe is one that will leave your kitchen smelling AHHHMAZING. Promise. Is there anything better than the smell of roasting peppers along with freshly sauteed garlic and onion? I don't think so. However, I'll let you be the judge on this one. It should come to almost no surprise by now that this recipe … Continue reading Turkey Tomatillo Stuffed Peppers →

So last weekend was cool. Really cool. Like amazing actually. I've been eyeing this farm-to-table event for about a month now, predominantly trying to convince my friends to go with me, or I was going to go myself. I live about an hour away from Birmingham, not too bad, but it's a bit of a … Continue reading The Best of What’s Around- Graze Birmingham →

Tonight's dish is Shrimp Penne with Cajun Cream Sauce (made from Greek yogurt), Tri-Color Veggies and Roasted Garlic. As you can probably tell, one plate is a bit bigger than the other. That would be my boyfriend's plate. I typically make a good amount of food for the both of us, split it about 60/40 … Continue reading Shrimp Penne with Cajun Cream Sauce, Tri-Color Veggies and Roasted Garlic →

Alright. Squash gets a bad rap. Admittedly, it doesn't have the most appealing name. Squash. The beauty of the English language uses the same exact word for this nutritious summer time vegetable as it does for a) the act of smushing something and b) a less fun version of tennis (okay, it's kinda fun.) Now … Continue reading Pesto Chicken Squash “Noodles” →